Have you truly explored the realms of Japanese Wagyu?

We boldly claim the crown in quality and variety, providing an unparalleled experience. Ever relished the fusion of diverse cuts at astonishing prices? Witnessed the pristine essence of our chilled offerings? We're not just fast; were define supply with unmatched variety and a taste beyond reach. It's not mere talk; it's the unique, genuine pride we've crafted over time.

Forequarter

In the beef realm, savor four distinguished cuts: Brisket, Chuck Roll, Clod, and Shank. Witness the marbled masterpiece of sirloin, where pink hues and white blossoms adorn the surface.

Loin

Experience beef perfection in three acts: Ribloin's savory symphony, the tender marvel of Tenderloin, and the pinnacle of gastronomic excellence.

Plate

Ascend to beef royalty with Short Rib reigning above, and the primal essence of Outside Skirt and Hanging Tender below, delivering unparalleled taste.

Round

Journey to the rounded haven of Gooseneck Round, Top Round, Rump, and Knuckle. Discover lean elegance, with occasional marbled treasures like tenderloin head.

Offal

Delve into bovine treasures—tongues, stomachs, intestines, and tails. Explore the offal kingdom, from Mountain Chain Tripe, Honey Comb Tripe, Omasum, and Abomasum, each revealing a unique gastronomic tale.

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253 Third Ave
New York, NY 10001
646.927.3295
info@thehyun.com
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