Brisket, with its strong umami from the abundant marbling and thick layer of fat, boasts a rich juiciness and exceptionally savory fat flavor. It offers a unique texture - tender yet satisfyingly chewy.
Chuck roll is renowned for its high protein content, rich juiciness, and robust beefy aroma. Its distinct flavor intensifies with each chew, delivering a savory and satisfying taste.
Clod is characterized by lower fat content but abundant juiciness, providing a robust beefy aroma. Its excellent chewability makes it an ideal cut to savor the taste of beef protein.
Known for its high collagen and elastin content, Shank presents a dense concentration of beefy aroma and a subtly rich flavor. Its characteristic chewiness enhances the overall dining experience.
