Forequarter
In the beef realm, savor four distinguished cuts: Brisket, Chuck Roll, Clod, and Shank. Witness the marbled masterpiece of sirloin, where pink hues and white blossoms adorn the surface.
Loin
Experience beef perfection in three acts: Ribloin's savory symphony, the tender marvel of Tenderloin, and the pinnacle of gastronomic excellence.
