Forequarter
In the beef realm, savor four distinguished cuts: Brisket, Chuck Roll, Clod, and Shank. Witness the marbled masterpiece of sirloin, where pink hues and white blossoms adorn the surface.
Loin
Experience beef perfection in three acts: Ribloin's savory symphony, the tender marvel of Tenderloin, and the pinnacle of gastronomic excellence.
Plate
Ascend to beef royalty with Short Rib reigning above, and the primal essence of Outside Skirt and Hanging Tender below, delivering unparalleled taste.
Round
Journey to the rounded haven of Gooseneck Round, Top Round, Rump, and Knuckle. Discover lean elegance, with occasional marbled treasures like tenderloin head.
Offal
Delve into bovine treasures—tongues, stomachs, intestines, and tails. Explore the offal kingdom, from Mountain Chain Tripe, Honey Comb Tripe, Omasum, and Abomasum, each revealing a unique gastronomic tale.
